Chocolate-Covered Grapes
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 30 grapes
Calories: 11 kcal
Ingredients
- 1 oz. chocolate bar or chocolate chips
- 30 green grapes
- 2 tsp. ground flaxseed
Instructions
-
In double boiler, melt chocolate.
-
In small dish, add flaxseed. Line large, flat plate with parchment paper.
-
Stick short skewer in grape on side opposite stem. Dip in melted chocolate, roll in flaxseed and set on plate. Repeat with remaining grapes.
-
Eat as is, or freeze and serve cold.
Recipe Notes
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Nutrition Facts
Chocolate-Covered Grapes
Amount Per Serving
Calories 11
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Trans Fat 1g
Cholesterol 1mg0%
Sodium 1mg0%
Potassium 19mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 4IU0%
Vitamin C 1mg1%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.